Mokslinės ataskaitos ir kitos publikacijos: aplinkosauginiai ir ekonominiai gyvūninių produktų vartojimo aspektai

Livestock’s long shadow: environmental issues and options [pdf], UN Food and Agriculture Organization, FAO, 2006. Summary [html]

Livestock and Climate Change, Robert Goodland and Jeff Anhang, World Watch Magazine, 2009

Taxation of Animal Food in the EU: A way to mitigate surging food prices, deforestation pressure and greenhouse gas emissions? [pdf], Kristina Mohlin, Examensarbete, Fysisk Resursteori, Chalmers Tekniska Högskola, 2008

Cool Farming: Climate impacts of agriculture and mitigation potential [pdf], Jessica Bellarby, Bente Foereid, Astley Hastings och Pete Smith, Greenpeace, 2008

The cattle realm – A new phase in the livestock colonization of Brasilian Amazonia [pdf], (summary of the O Reino do Gado – Uma nova fase na pecuarização da Amazônia Brasileira report, in English [pdf]), Roberto Smeraldi och Peter H. May, Amigos da Terra – Amazônia Brasileira, 2008

Organic agriculture and the global food supply [pdf], Catherine Badgley, Jeremy Moghtader, Eileen Quintero, Emily Zakem, M. Jahi Chappell, Katia Avilés-Vázquez, Andrea Samulon och Ivette Perfecto, Renewable agriculture and food systems, 22:86-108, 2007

Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities [pdf], A.G. Williams, E. Audsley och D. L. Sandars, Main Report, Defra Research Project IS0205, Cranfield University and Defra, 2007

Livestock Policy Brief 03: Cattle ranching and deforestation [pdf], UN Food and Agriculture Organization, FAO, 2006

Livestock Policy Brief 02: Pollution from Industrialized Livestock Production [pdf], UN Food and Agriculture Organization, FAO, 2005

Causes of Deforestation of the Brazilian Amazon [pdf], Sergio Margulis, World Bank Working Paper 22, 2004

Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment method [html], A. Ogino, K. Kaku, T. Osada och K. Shimada, Journal of Animal Science, 82:2115-2122, 2004

Diet, Energy and Global Warming [pdf]. Gidon Eshel, Pamela Martin. Earth Interactions, Vol. 10, pp. 1-17, March 2006

Evaluating the environmental impact of various dietary patterns combined with different food production systems [pdf]. L. Baroni, L. Cenci, M. Tettamanti, M. Berati. European Journal of Clinical Nutrition (2006), pp. 1–8.

Sustainability of meat-based and plant-based diets and the environment [pdf]. David Pimentel, Marcia Pimentel. American Journal of Clinical Nutrition, 2003, Vol. 78, No. 3, 660S-663S

The Global Benefits Of Eating Less Meat [pdf], Mark Gold, Compassion In World Farming (CIWF), 2004

Food and life cycle energy inputs: Consequences of diet and ways to increase efficiency [pdf], Annika Carlsson-Kanyama, Marianne Pipping Ekström och Helena Shanahan, Ecological Economics 44:2-3, s. 293-307, 2003

Quantification of the environmental impact of different dietary protein choices [html], Lucas Reijnders och Sam Soret, American Journal of Clinical Nutrition, 78(3):664-668, 2003

Vegan food on 800 m2 [pdf], Lilja May Otto, Centrum för uthålligt lantbruk, Sveriges lantbruksuniversitet (SLU), 2001

Why it’s Green to go Vegetarian [pdf], The Vegetarian Society

Eating the Earth – how your diet could change the world [pdf], The Vegan Society

Climate change and dietary choices – how can emissions of greenhouse gases from food consumption be reduced? [pdf], Annika Carlsson-Kanyama, Food Policy, 23(3/4):277-293, 1998

The livestock industry and climate – EU makes bad worse [pdf], Jens Holm and Toivo Jokkala, European United Left/Nordic Green Lef, Parliamentary Group, European Parliament. (Ataskaita išversta į kelias kalbas, žr.

Kampanijos ir straipsniai:

Produce ethanol, or grain to feed people? Tax meat!, Jens Holm, European Parlament

Tax Meat!, People For The Ethical Treatment of Animals. (See also: Tax Meat: Frequently Asked Questions.)

Beef [html], Anup Shah,

How Meat Contributes to Global Warming, [html], Scientific American, 2009

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